• Home
  • Bio
  • Contact
  • FAQ
  • for Press
  • Book
  • #FoodWhore
  • Buzz
  • Discussion Guide
  • Events
  • YOUTUBE
  • Blog
Menu

Jess Tom

Street Address
City, State, Zip
food and fiction
Novelist & Chef

Your Custom Text Here

Jess Tom

  • Home
  • Bio
    • Bio
    • Contact
    • FAQ
    • for Press
  • Book
    • Book
    • #FoodWhore
    • Buzz
    • Discussion Guide
    • Events
  • YOUTUBE
  • Blog

TFW People Guess Your #CooksvsCons Identity on Twitter

April 18, 2016 Jessica Tom

I tried out for Cooks vs Cons because I'm an armchair chef. Why are you making croutons and bread pudding on Chopped? Don't you know that's so overdone? Were you thinking you could avoid making dessert on Top Chef?  

And, I also have a thing for high-stakes deception (Exhibit A). Even if I wasn't a contestant on Cooks vs Cons, I'd still be obsessed with it. 

So, if you haven't gathered by now, here's now the show works. Two professional chefs and two amateur chefs compete in two rounds with surprise ingredients. No one -- not the judges, host, or contestants -- knows who is who. The audience is kept in the dark too, and they can guess along with Graham Elliot, Daphne Oz, and Geoffrey Zakarian. 

Turns out seeing people speculate about your identity on Twitter is really surreal. 

A lot of people thought I was a chef, including Graham Elliot and Daphne Oz (I think GZ was onto me, even though I made sure to call him Chef as a real chef would). Twitter thought so too. 

Jessica is the only one I'm sure of! Pro! #CooksVsCons

— TEAM TRINA (@Trinas_No1_Fan) April 15, 2016

Jessica and Mariano are the cooks #CooksVsCons

— Yolanda Moultrie (@yotmo28) April 15, 2016

#CooksVsCons Jessica is definitively a pro!

— Me (@KastoffCloud) April 15, 2016

I think Mariano is a con who is just used to making pasta. Jessica & Bruno are real cooks #CooksVsCons

β€” MyThoughtsMyTime (@nmills1012) April 15, 2016

I think the cooks are Peter and Jessica #CooksVsCons

β€” 805Collectibles (@805Collectibles) April 15, 2016

When I watch the show, I assume everyone is a chef until proven guilty. Could be a lack of conviction when talking about a dish, or a loosey-goosey way of moving around the kitchen. Sometimes it's easy to get caught up in cliches, but then you realize that the producers know that, so you end up engineering some reverse reverse psychology that hurts your brain. 

ie: That guy has a lot of tattoos so he must be a chef. But the producers must realize that so of course he's not. But maybe they know that I know...  

And so on. 

And then some people thought I was a fraud. My instinct is to be insulted, but then I remember...I am a fraud. 

@FoodNetwork Jessica is a con #CooksVsCons I think she's just using her brainπŸ‘ŒπŸ‘Œ

— Northphillyreese (@Northphillyrees) April 15, 2016

Jessica is a con, she's probably a lawyer. #CooksVsCons

β€” redruM (@Phoenix90247) April 15, 2016

@gzchef Jessica is an executive business woman- con

— Meilani (@MeilaniGore) April 15, 2016

I also think Jessica's real occupation is an actress. #CooksVsCons

— Seraphim Taylor (@SeraphimTaylor) April 15, 2016

Actress, businesswoman, and lawyer are not bad guesses. After the competition, Graham Elliot said he thought I could be a knowledgeable food blogger. That's pretty close, too. Novelist is way too random for anyone to guess. 

I love that this show has two layers of challenges: one for the contestant and one for the viewer. I can't think of anything quite like it -- watching your own funeral? Witnessing your college admissions panel? Something where your personhood is analyzed as if you weren't there...but you are. 

But that makes it sound like a drag. It was weird and fun and I'd do it again in a heartbeat. 

Also -- Cooks vs Cons has been picked up for a second season! That means they're looking for amateur and professional cooks. Take a look at the casting notice here and catch up on all my Cooks vs Cons posts here. 

BTW, my bio footage was shot at PowerHouse Arena, where I had my launch party. 

In Life Tags Cooks vs Cons, TV
← Cooks vs Cons Round 2: Korean Beef with Toasted Quinoa, Quick Pickles & Miso Egg EmulsionEverything I was thinking during Cooks vs Cons →

BUY Food Whore: A Novel of Dining & Deceit on Amazon

food-whore

Paperback or Kindle


Jess Tom Food Network Star headshot

Read my thoughts on all things Food Network Star

The ROAD TO PUBLICATION POSTS

How to pick your literary agent
Tips on how to start and finish your novel
Read my query letter
How long it took me to write Food Whore
How I got the book cover of my dreams
What to expect when your novel is copyedited
My first book signing at BEA
All about my launch event in Brooklyn
Become a part of the #FoodWhore community

Featured RECIPES

MS-Manhattan-full.jpg
Salade Nicoise - full.jpeg
Whole-Roast-Cauliflower-2.jpg
Sweet Potato Flower-45-2.jpg
Sesame-Soy-Korean-Yams.jpg
Dacquoise-Drops.jpg

Recipes by Ingredient

Veggies
Fruits
Dairy
Eggs 
Fish
Nuts
Meat

Recipes by Type

Breakfast
Soup
Salad
Main Course
Side Dish
Party Food
Snacks
Drinks
Dessert
Ice Cream & Sorbet

Β© 2019 Jessica Tom. All rights reserved. 


WEbSite design by Jessica tom | AUTHOR WEBSITE SERVICES