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Jess Tom

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Jess Tom

  • Home
  • Bio
    • Bio
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    • FAQ
    • for Press
  • Book
    • Book
    • #FoodWhore
    • Buzz
    • Discussion Guide
    • Events
  • YOUTUBE
  • Blog

Leafy Mint Chocolate Chip Ice Cream

April 4, 2011 Jessica Tom

Mint_chocolate_chip_ice_cream

This guy is just frozen bananas, tofu and all the leftover mint from my birthday party. It's super fresh but subtle, like a breath mint meets a pesto. I left a little bit of texture in the leaves, just to remind you that mint is an herb, not a candy.

Of course, there are no artificial dyes or flavors. Didn't need them at all. 

In Recipes by Ingredient Tags Chocolate, Dessert, Herbs, Ice Cream/Sorbet, Mint
← Carrot Marmalade Sorbet with Roasted HazelnutsQuinoa Prosciutto Soup →

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The ROAD TO PUBLICATION POSTS

How to pick your literary agent
Tips on how to start and finish your novel
Read my query letter
How long it took me to write Food Whore
How I got the book cover of my dreams
What to expect when your novel is copyedited
My first book signing at BEA
All about my launch event in Brooklyn
Become a part of the #FoodWhore community

Featured RECIPES

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