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Jess Tom

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Jess Tom

  • Home
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    • Bio
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    • Book
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    • Buzz
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Parsnip pea puree with mint

April 2, 2011 Jessica Tom

Parsnip_pea_with_mint

This dip is probably my favorite of the four because it gets to the root of why I like making dip. So I can eat baby food.

This is made for adults (slightly), with a fresher pea taste, an earthy sweetness, and some scallions and mint.

In Recipes by Ingredient Tags Dip, Herbs, Mint, Parsnip, Party Food, Pea, Veggies
← Quinoa Prosciutto SoupArtichoke & caramelized onion yogurt dip →

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The ROAD TO PUBLICATION POSTS

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