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Jess Tom

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Jess Tom

  • Home
  • Bio
    • Bio
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    • FAQ
    • for Press
  • Book
    • Book
    • #FoodWhore
    • Buzz
    • Discussion Guide
    • Events
  • YOUTUBE
  • Blog

Studiofeast » Bluepoint Oyster, Grapefruit, Corn, Daikon

February 15, 2011 Jessica Tom
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via studiofeast.com

What greeted us. Gorgeous jus, briney, sweet and crisp. I thought it was some sort of sly take on a Valentine's Day trope. But it was short on irony and long on taste. Also served with insane Roquefort, with a look, smell, and mouthfeel of "man, I am stinky!"

In Recipes by Ingredient
← Studiofeast » Olive-oil poached Bacalao, Black Valentine beans, fennel, prosciuttoStudiofeast » A Valentine’s to Fu#%ing Remember →

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The ROAD TO PUBLICATION POSTS

How to pick your literary agent
Tips on how to start and finish your novel
Read my query letter
How long it took me to write Food Whore
How I got the book cover of my dreams
What to expect when your novel is copyedited
My first book signing at BEA
All about my launch event in Brooklyn
Become a part of the #FoodWhore community

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