I'm reading Swamplandia!
Read MoreApricot prune and sunflower energy bites
Just apricot, prunes, almond flour, oats and sunflower seeds. So moist and a nice blend of toasted whole carb and deep-throated fruit.
Read MoreOoh, i want to go to this...Small Scale - Brooklyn Botanic Garden
via bbg.org Narrated Japanese Dinner • Sake Pairings • Breathtaking Bonsai • Minbu Folk Dance Toast pint-sized beauty at Small Scale, a narrated dinner dedicated to the high arts of Japanese gastronomy and horticulture.
Read MoreRoasted Brussels Spouts and Red Cabbage
And some home-made pickled radish and mutsu apple for some zing! Sometimes I play the type of the "cruciferous-loving, pickle-phile" so well I amaze myself.
Read MoreCocoa fig flax bars with vanilla scented yogurt smear
I made this as sort of a bready fig newton. I had the idea of making them into "bars", but the lumpy brownness was unfortunate. The white smear purfies it, I think.
Read MorePhotos of the 30-Course Dinner at the Modernist Cuisine's Cooking Lab | Serious Eats
via seriouseats.com here's hoping for the rise of pea butter!
Read MoreTia monroe lived a life of culinary deception
But how long can she stomach it?
Read MoreKeep going!
via ffffound.com
Read MoreJulian's rosemary poached chicken
As Oprah says, "I like making Stedman dinner, but I don't want to feel obligated to make Stedman dinner."
Read MoreIn Good Company
via ingoodcompany.com lots of good articles here.
Read MoreDark chocolate yogurt parfait with almonds, pear & bee pollen
more sour than sweet. i also love some ashiness and crunch against the yogurt.
Read MoreWent to dinner at Smorgas Chef last night. The food was good, but I was confused where to go.
via niemann.blogs.nytimes.com
Read MoreThey're planning something sneaky.
MoMA center atrium
Trisha brown company. Dance as line thru space.
Read MoreSmell chest, spices
Takato Saito.
Read MoreDoes your life consist only of kitchens?
The British War Office wants you to eat more rabbit.
Cooking Issues — The French Culinary Institute's Tech'N Stuff Blog
via cookingissues.com careful ... If you leave your dragon's beard in the car too long, it will melt solid into a dragon's tooth.
Read MoreDaniel and Doonan
Where food and fashion meet.
Read MoreThis prosperity bun is literally pregnant with other prosperity buns
Disgusting.
Read More