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Jess Tom

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Jess Tom

  • Home
  • Bio
    • Bio
    • Contact
    • FAQ
    • for Press
  • Book
    • Book
    • #FoodWhore
    • Buzz
    • Discussion Guide
    • Events
  • YOUTUBE
  • Blog

Slow Cooker Miso Ginger Garlic Chicken

October 2, 2012 Jessica Tom

One of the best things you can get in Chinatown is the chicken with garlic ginger sauce. The chicken is boiled. Boiled! A cooking method even more boring than steaming. And yet it's delicious because -- when you get a good one -- the chicken is fe...

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In Recipes by Ingredient, Recipes by Type Tags Asian, Chicken, Ginger, Meat, Miso, Slow Cooker
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Sourdough Dessert Crostini

October 1, 2012 Jessica Tom

So my friend Pam makes this bread. Like, really good bread-bread. The type that that makes people moony when they go to Paris. Enough to make a carbophobe buckle. So good you can eat it as toast for breakfast, with tomato and cheese for lunch, and...

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In Recipes by Ingredient, Recipes by Type Tags Bread, Chocolate, Dessert, Easy
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The ROAD TO PUBLICATION POSTS

How to pick your literary agent
Tips on how to start and finish your novel
Read my query letter
How long it took me to write Food Whore
How I got the book cover of my dreams
What to expect when your novel is copyedited
My first book signing at BEA
All about my launch event in Brooklyn
Become a part of the #FoodWhore community

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