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Jess Tom

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Novelist & Chef

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Jess Tom

  • Home
  • Bio
    • Bio
    • Contact
    • FAQ
    • for Press
  • Book
    • Book
    • #FoodWhore
    • Buzz
    • Discussion Guide
    • Events
  • YOUTUBE
  • Blog

Strawberry Lemon Thyme Sorbet with Balsamic Maceration

July 4, 2011 Jessica Tom

So I've just handed in the last revision of my novel, and I'm spent! Seven pages of notes, all internalized, analyzed, and folded gently into my 320-page manuscript. Now where is my drink? Writing a novel is very different than a blog. A novel is ...

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In Recipes by Ingredient Tags Balsamic, Berries, Citrus, Herbs, Ice Cream/Sorbet, Lemon, Strawberry
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Neo-Neopolitan Strawberry-Vanilla Frozen Yogurt with Cacao Nibs

April 14, 2011 Jessica Tom

Day before tax day and what do you want? This is my version of a nostalgic Neopolitan. Voila, frozen strawberries, whole vanilla bean and Greek yogurt, spinkled with cacao nibs. This tasted remarkably like the classic, pink-white-brown version, bu...

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In Recipes by Ingredient Tags Berries, Dairy, Dessert, Ice Cream/Sorbet, Strawberry, Yogurt
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BUY Food Whore: A Novel of Dining & Deceit on Amazon

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Paperback or Kindle


Jess Tom Food Network Star headshot

Read my thoughts on all things Food Network Star

The ROAD TO PUBLICATION POSTS

How to pick your literary agent
Tips on how to start and finish your novel
Read my query letter
How long it took me to write Food Whore
How I got the book cover of my dreams
What to expect when your novel is copyedited
My first book signing at BEA
All about my launch event in Brooklyn
Become a part of the #FoodWhore community

Featured RECIPES

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