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Jess Tom

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Novelist & Chef

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Jess Tom

  • Home
  • Bio
    • Bio
    • Contact
    • FAQ
    • for Press
  • Book
    • Book
    • #FoodWhore
    • Buzz
    • Discussion Guide
    • Events
  • YOUTUBE
  • Blog

Rosemary, Pear & Orange Blossom Sorbet

May 17, 2011 Jessica Tom

Somewhere in the ether, someone came up with the combination of pear and rosemary. Let us investigate. Pear = granulated, sweet, buttery. Rosemary = piney, eucalyptusy, savory. I can't quite put my finger on why these two flavors go together so we...

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In Recipes by Ingredient Tags Citrus, Dessert, Fruits, Herbs, Ice Cream/Sorbet, Orange, Pear, Rosemary
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Rich Rosemary-Vanilla Tofu Ice Cream

March 31, 2011 Jessica Tom

Ice cream is my way to experiment with flavors and textures. This one wasn't inspired by a flavor profile or a dish (as is often the case with many of my creations), but more of a need for something rich. Sometimes you don't know what you want to ...

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In Recipes by Ingredient Tags Dessert, Hack, Herbs, Ice Cream/Sorbet, Rosemary, Tofu, Vanilla
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BUY Food Whore: A Novel of Dining & Deceit on Amazon

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Paperback or Kindle


Jess Tom Food Network Star headshot

Read my thoughts on all things Food Network Star

The ROAD TO PUBLICATION POSTS

How to pick your literary agent
Tips on how to start and finish your novel
Read my query letter
How long it took me to write Food Whore
How I got the book cover of my dreams
What to expect when your novel is copyedited
My first book signing at BEA
All about my launch event in Brooklyn
Become a part of the #FoodWhore community

Featured RECIPES

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