I like rabbit. And frog's legs. And alligator. At restaurants, I can always be counted on to substitute salad for the rice pilaf, or ask if I can get the ginger pear ice cream with the fruit compote instead of the vanilla. But just because I'm par...
Read MoreBraised Rabbit with Mustard, Figs, Shallots & Toasted Quinoa
I wish rabbit could be my go-to protein, the way people have chicken breasts or pastrami or Slim Jims. But rabbit is rather hard to get at your neighborhood bodega. You might tell me that guinea pig is a close substitute to rabbit, but guinea pig ...
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