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Jess Tom

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Jess Tom

  • Home
  • Bio
    • Bio
    • Contact
    • FAQ
    • for Press
  • Book
    • Book
    • #FoodWhore
    • Buzz
    • Discussion Guide
    • Events
  • YOUTUBE
  • Blog

Pickled Radish Gelatin

January 14, 2012 Jessica Tom

Pickles are controversial. Some people hate them. They take pains to remove slices from their burgers, leave them limp on their plates. I, on the other hand, have never encountered a pickle plate I have never ordered. I like classic pickles of the...

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In Recipes by Ingredient Tags Gelatin, Pickles, Radish, Veggies
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Szechuan Kirby Pickles // Forms of Hotness

May 10, 2011 Jessica Tom

Consider feelings of "hot." There's black pepper, which hits you in your sneeze spot in the roof of your nasal cavity. Red pepper flakes make you reach for water, milk, bread...anything to quench that feeling of "red-hot" (and it is definitely "re...

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In Recipes by Ingredient Tags Asian, Pickles, Side Dish, Szechuan, Veggies
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BUY Food Whore: A Novel of Dining & Deceit on Amazon

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Paperback or Kindle


Jess Tom Food Network Star headshot

Read my thoughts on all things Food Network Star

The ROAD TO PUBLICATION POSTS

How to pick your literary agent
Tips on how to start and finish your novel
Read my query letter
How long it took me to write Food Whore
How I got the book cover of my dreams
What to expect when your novel is copyedited
My first book signing at BEA
All about my launch event in Brooklyn
Become a part of the #FoodWhore community

Featured RECIPES

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