I like rabbit. And frog's legs. And alligator. At restaurants, I can always be counted on to substitute salad for the rice pilaf, or ask if I can get the ginger pear ice cream with the fruit compote instead of the vanilla. But just because I'm par...
Read MoreRosemary, Pear & Orange Blossom Sorbet
Somewhere in the ether, someone came up with the combination of pear and rosemary. Let us investigate. Pear = granulated, sweet, buttery. Rosemary = piney, eucalyptusy, savory. I can't quite put my finger on why these two flavors go together so we...
Read MoreMiso swirled with Gingered Pear Frozen Yogurt
It's not all berries and mangoes here. Wanted to get a little more experimental. This is pears poached in leftover pinot grigio and ginger, whizzed with frozen yogurt (literally, yogurt frozen in a covered ice tray), and swirled with miso paste. A...
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