On one side, there's a yogurt panna cotta. Sweet, slightly tart, grainy with an entire vanilla pod (pod and all) whizzed in. The other side is a cranberry gelee. Barely sweetened, very tart, with the pop of those barely stewed cranberries that are...
Read MoreCranberry Raisin Clafouti
All my aunts on my Mom's side are forager-cooks. They proudly show off their mosquito-protection suits as if they were brand-new dresses. Aunt Emilienne sold mushrooms to a Montreal restaurant for $700. Aunt Yvonne brought gallon-bags of walnuts f...
Read MoreCava Cranberry Pear Sauce
I loved cranberry sauce until I realized how much sugar it had. With some recipes, cranberry sauce is just an excuse to eat jelly by the spoonful. It seems people are afraid of the natural flavor of cranberries. Did you know Craisins contain mor...
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