Behold the broccoli basil parmesan dip, which I served at my 28th Birthday Party along with a caramelized onion, mustard green, walnut yogurt dip and a kabocha miso dip. (More on those later.) My dip philosophy is to have something green, somethin...
Read MoreKale & Carrot Salad with Parmesan Walnut Dressing
What would a rabbit like as his accompanying side dish? What can I fit into my work and social life? How can I use up this walnut oil? These are not rhetorical questions.On Friday, I’ll be making a Braised Rabbit with Whole Grain Mustard, Shallots...
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