I'm still on this reimagined barbeque kick. I can't just do it normally. On one hand, I'm fascinated with barbecue -- the regional differences, the passionate fans, the high-stakes contests. And yet, I stay away. I don't have a professional smoker...
Read MoreReimagined Korean BBQ
It started with the kalbi sauce. Traditionally, kalbi is made with short ribs, but I only had chicken breast. So I made kalbi chicken. That was the beginning of my fall into the bizarro Korean BBQ universe. You've seen slaws based in mayo, in yogu...
Read MoreA Very Worthwhile Pilgrimage to Dinosaur BBQ
When you go to the New York State Fair, you cannot leave without trying Dinosaur BBQ. We ordered a starter of Drunken Shrimp, boiled in beer and Old Bay, and dipped in a bbq-horseradish-tabasco sauce. This is messy, spicy, garlicky, and makes regu...
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