Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential.

When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city.

But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees.

Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
 

ON SALE NOW. 
Amazon: Paperback | Kindle
Barnes & Noble: Paperback | Nook
IndieBound

Read about my experience as a contestant on Food Network's Cooks vs Cons here. 

See reviews and buzz for Food Whore here. 
Read an exclusive excerpt in Entertainment Weekly here.
Click here for a book club discussion guide.

Literary Agent: Stefanie Lieberman, Janklow & Nesbit
Film & TV Agent: Michelle Kroes & Michelle Weiner, CAA
Editor: Chelsey Emmelhainz, William Morrow/ HarperCollins
Publicist: Michelle Podberezniak, William Morrow/ HarperCollins, Michelle.Podberezniak@harpercollins.com

Food Whore: A Novel of Dining and Deceit