Life kinda crept on me and now here's Thanksgiving! I sadly have no designated turkey day recipes on the blog this year, but I will be cooking/Instagramming today at @jessica_tom. Follow me there!
Made last night and shown here... shellacked cashew dragees, piqued by salt, pepper, and sesame oil. A recipe developed by Nicole Plue and included in Pichet Ong's excellent cookbook, The Sweet Spot.
Wishing you and your loved ones a happy holiday!