Curry coconut, carrot & butternut squash dip


This is inspired by the Thai soup you never order because you'll think it's too rich. As a dip though, this is perfect. I roasted the carrots and butternut squash with a spicy curry, then pureed them with ginger and coconut milk. Thai basil brightens and brings balance to the sweetness.

My guess is that this will be fan favorite dip, unless everything I've ever learned about people's taste for curried coconut dips is wrong.